Flagship Project Novel Proteins for Food and Feed
The ETH Zurich World Food System Center Flagship Project Novel Proteins for Food and Feed aims to develop food innovations to provide new sources of sustainable and nutritious protein for a growing world population.
Find out more about this World Food System Center Flagship Project here:
https://worldfoodsystem.ethz.ch/research/flagship-projects/NovelProteins.html
The role of context-specific boundaries in shaping future flexitarian diets. This figure represents the differentiated effect of context-specific boundaries on the role foods in sustainable flexitarian diets. Selected examples of specific boundaries within each category are provided. (Green, A., Blattmann, C., Chen, C. & Mathys, A. 2022. The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets. Trends in Food Science & Technology, 124, 250-258. https://doi.org/10.1016/j.tifs.2022.03.026)