Dr. Paride Azzari
Dr. Paride Azzari
Staff of Professorship for Sustainable Food Processing
Additional information
Research area
Theoretical physicist with a strong background in simulation, modeling, and data analysis.
Currently working on:
- data analysis on nutritional life cycle assessment
- simulation and theoretical investigation of ultra-short pasteurization and sterilisation
Currently working as a Post Doctoral researcher in sustainable food processing at ETH Zürich.
PhD in Food and Soft Materials with a focus on protein physics, biophysics, and phase separation phenomena, from ETH Zürich, awarded 9 March 2023.
Master's degree obtained in 2018, in Theoretical Physics with a strong background in Dynamical Systems, Biophysics, Thermodynamics and Fluid Dynamics from University of Padua (Italy).
CV PDF
Additional information
My Google Scholar account with the updated list of publications: Link